Feb 072012
 
Muffins

Muffins (Hipstamatic for iPhone)

200g Plain (not self raising) Flour
150g Caster Sugar
½ Teaspoon of Salt (I use sea-salt)
2 Teaspoons of Baking Powder

85ml of Milk
80ml of Vegetable Oil
1 Large Egg

150g of mixed fruit (Raisins, Sultanas, Mixed Peel, Cranberries, Blueberries – Whatever). I personally use a similar mix to that which is used for Fruit Cakes or Christmas Cakes.

Alternatively for texture 130g of mixed fruit and 20g of chopped almonds. This option’s a doozy!

Sometimes I substitute 40g of the flour for finely chopped hazelnuts.

Preheat the oven to 200 degrees Centigrade

In a large bowl, mix all the dry ingredients (the top four items). Doesn’t have to be fancy mixing, I use a wooden spoon, but make sure everything is mixed well.

In a jug, beat the milk, oil and egg until everything is combined well. Sometimes I add 2 teaspoons of vanilla essence.

Using the wooden spoon mix the liquid stuffs into the dry stuffs to make a batter. Don’t overdo the mixing… You’re not looking to blitz everything into extra smooth paste, just make sure everything is mixed well. If you scoop some up with the spoon it should drip off a bit like that ‘slime’ shit that was popular in the 80s. You definitely don’t want the batter runny like a liquid.

At this point, sometimes I add a couple of tablespoons of honey or golden syrup. Experiment!

Fold the dry fruit into the batter. Again, fold, not mix with a mixer.

Spoon the mix into large muffin cases. I find that 1 heaped tablespoon and 1 heaped teaspoon is ample per case. This recipe should fill about 8 cases.

I put the cases in a metal tray that’s made for small tarts/muffins. I guess there’s enough spaces in my tray for 15 cakes so I use 2 trays as to not crowd the muffins. I space them apart and use this tray to keep the muffin cases stable and roundish.

Bake for 20 mins in that preheated oven you preheated. Check if the muffins are done… A wooden cocktail stick pushed into the middle of a muffin should come out clean with no gooey stuff left on it.

Leave muffins to cool on a wire cake cooling rack or similar. Make a cup of tea and enjoy a neo-muffin afternoony snack. Yummy!